Crustless Turkey Sausage Quiche Recipe

• 1 pkg. breakfast turkey sausage (original or possibly mild)
• 1/4 c. minced green pepper (1 sm.)
• 2 1/2 ounce. sliced liquid removed mushrooms
• 1 c. shredded Cheddar cheese
• 4 Large eggs
• 1/4 c. lowfat sour cream
• 3/4 c. lowfat milk

1. Heat oven to 350 degrees.
2. Cook sausage and green pepper over medium heat till no longer pink, about 10 min.
3. Drain.
4. Reserve 1/2 c. of cooked sausage.
5. Stir in mushrooms and pour into greased 9-inch pie plate.
6. Sprinkle on cheese.
7. Mix Large eggs and lowfat sour cream and add in lowfat milk.
8. Pour over sausage and cheese in pie pan.
9. Sprinkle reserved 1/2 c. sausage on top and bake for 35 min.
10. Let stand for 10 min.
11. Can be served for a "very special" breakfast or possibly for lunch or possibly dinner with a salad.

turkey sausage, green pepper, mushrooms, cheddar cheese, eggs, sour cream, milk

Taken from cookeatshare.com/recipes/crustless-turkey-sausage-quiche-44630 (may not work)