Bourbon Marinade (All-Purpose)

• 1 each carrots sliced
• 1 each onions sliced
• 1 clove garlic minced
• 4 each parsley sprigs
• 1 tablespoon black peppercorns cracked
• 1 each bay leaves
• 2 cups white wine dry
• 1/2 cup vinegar
• 4 cups water
• 1/4 cup bourbon whiskey wild turkey

1. Mix all ingredients in a large glass or earthenware bowl until well blended.
2. Add meat to marinade.
3. Refrigerate for 8 hours or overnight, turning 4 times.
4. (Makes 6 1/2 to 7 cups)
5. This makes enough to marinate 6 to 7 lbs of any big or small game meat.

carrots, onions, garlic, parsley sprigs, black peppercorns cracked, bay leaves, white wine, vinegar, water, bourbon whiskey

Taken from recipeland.com/recipe/v/bourbon-marinade-all-purpose-5714 (may not work)