Oatmeal-Banana Parfaits

• 3/4 cup all-purpose flour
• 2 1 -ounce packets plain instant oatmeal (about cup)
• 1/3 cup ground walnuts
• 1/3 cup sugar
• Salt
• 1 stick unsalted butter
• 2 ounces semisweet chocolate, finely chopped
• 1 1/2 cups heavy cream
• 1 1 -ounce packet plain instant oatmeal (about cup)
• 1/3 cup sugar
• Salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon freshly grated nutmeg
• 2 bananas, thinly sliced

1. Make the bark: Preheat the oven to 350.
2. Combine the flour, oatmeal, walnuts, sugar and a pinch of salt in a bowl.
3. Melt the butter in a pot over medium heat and cook until light brown, 6 minutes.
4. Stir into the dry ingredients.
5. Press the dough into the bottom of a 9-inch springform pan.
6. Bake until golden brown, 30 minutes.
7. Remove the crust from the oven and sprinkle with the chocolate; let stand until soft, then spread with the back of a spoon.
8. Refrigerate the bark until firm, 30 minutes.
9. Break into pieces.
10. Make the oatmeal cream: Fill a large bowl with ice.
11. Microwave 3/4 cup cream until simmering, 45 seconds.
12. Puree with the oatmeal, sugar, a pinch of salt, vanilla and nutmeg in a blender.
13. Transfer to a bowl and place over the ice; whisk until cool and thick.
14. In another bowl, whisk the remaining 3/4 cup cream until soft peaks form; fold in the oatmeal puree.
15. Layer the oatmeal cream, bananas and crushed bark in 4 parfait glasses
16. Photograph by Kate Mathis

flour, ground walnuts, sugar, salt, butter, chocolate, heavy cream, sugar, salt, vanilla, freshly grated nutmeg, bananas

Taken from www.foodnetwork.com/recipes/food-network-kitchens/oatmeal-banana-parfaits-recipe.html (may not work)