Oatmeal-Banana Parfaits

  1. Make the bark: Preheat the oven to 350.
  2. Combine the flour, oatmeal, walnuts, sugar and a pinch of salt in a bowl.
  3. Melt the butter in a pot over medium heat and cook until light brown, 6 minutes.
  4. Stir into the dry ingredients.
  5. Press the dough into the bottom of a 9-inch springform pan.
  6. Bake until golden brown, 30 minutes.
  7. Remove the crust from the oven and sprinkle with the chocolate; let stand until soft, then spread with the back of a spoon.
  8. Refrigerate the bark until firm, 30 minutes.
  9. Break into pieces.
  10. Make the oatmeal cream: Fill a large bowl with ice.
  11. Microwave 3/4 cup cream until simmering, 45 seconds.
  12. Puree with the oatmeal, sugar, a pinch of salt, vanilla and nutmeg in a blender.
  13. Transfer to a bowl and place over the ice; whisk until cool and thick.
  14. In another bowl, whisk the remaining 3/4 cup cream until soft peaks form; fold in the oatmeal puree.
  15. Layer the oatmeal cream, bananas and crushed bark in 4 parfait glasses
  16. Photograph by Kate Mathis

flour, ground walnuts, sugar, salt, butter, chocolate, heavy cream, sugar, salt, vanilla, freshly grated nutmeg, bananas

Taken from www.foodnetwork.com/recipes/food-network-kitchens/oatmeal-banana-parfaits-recipe.html (may not work)

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