Ground Beef Enchiladas

  1. Note: If you want red sauce on top of your enchiladas, youll need about 1/2 cup to 1 cup extra of red enchilada sauce.
  2. 1.
  3. Combine the corn, green chilies, cilantro, heavy whipping cream, salt, and pepper in food processor.
  4. Blend until well blended and set aside.
  5. 2.
  6. Preheat oven to 350 degrees F. 3.
  7. Chop onion and garlic.
  8. 4.
  9. Pour olive oil into large skillet and heat on medium-high heat.
  10. Add the ground beef, onion, and garlic.
  11. Season with a few dashes of salt, pepper, and seasoning salt.
  12. Cook until ground beef is done, about 4-5 minutes.
  13. 5.
  14. Turn heat down low and stir in red enchilada sauce, cornmeal, cumin, chili powder, and oregano.
  15. Mix together for about 1-2 minutes.
  16. 6.
  17. Spray a 9x13 baking dish with cooking spray.
  18. 7.
  19. Warm tortillas up and add about 1/4 cup of the meat mixture to the tortilla.
  20. Top with cheese.
  21. 8.
  22. Roll up and place seam side down in baking dish.
  23. 9.
  24. Pour sauce onto enchiladas.
  25. Top with cheese.
  26. 10.
  27. Cover with foil and bake at 350 degrees F for about 30 minutes.
  28. Remove foil and bake for an additional 5 minutes or until heated through.
  29. Plate and enjoy!
  30. Adapted from Pearls, Handcuffs, and Happy Hour.

frozen corn, green chilies, cilantro, cream, salt, pepper, onion, clove garlic, olive oil, extra lean ground beef, salt, pepper, salt, red enchilada sauce, cornmeal, chili powder, cumin, oregano, corn tortillas, blend cheese

Taken from tastykitchen.com/recipes/main-courses/ground-beef-enchiladas-2/ (may not work)

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