Autumn Harvest Cookies

• 1 cup softened butter
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1/2 teaspoon orange extract
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 2 1/2 cups rolled oats
• 1/2 cup chopped walnuts
• 1 cup dried cranberries

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
3. In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
4. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

butter, brown sugar, white sugar, eggs, orange extract, vanilla, flour, salt, baking powder, pumpkin pie spice, rolled oats, walnuts, cranberries

Taken from www.allrecipes.com/recipe/151945/autumn-harvest-cookies/ (may not work)