Keto Cream Cheese Cookies With Almond Flour

• 4 tablespoons butter, softened
• 4 tablespoons cream cheese, softened
• 3/4 cup low-calorie natural sweetener (such as Swerve(R))
• 1 egg white
• 1 teaspoon vanilla extract
• 3 cups blanched almond flour
• 1 pinch salt
• 4 tablespoons dark chocolate chips, melted

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Whisk butter, cream cheese, and sweetener together in a bowl with an electric mixer until creamy, about 3 minutes. Add egg and vanilla extract; whisk until smooth.
3. Combine almond flour and salt in a bowl; whisk into butter mixture, 1/2 cup at a time, until a crumbly dough is formed. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets; flatten with a spoon.
4. Bake in the preheated oven until golden, 15 to 17 minutes.
5. Remove and let cool on a wire rack. Once completely cool, drizzle with melted dark chocolate.

butter, cream cheese, lowcalorie natural sweetener, egg, vanilla, blanched almond flour, salt, chocolate chips

Taken from www.allrecipes.com/recipe/264264/keto-cream-cheese-cookies-with-almond-flour/ (may not work)