Saucy Salsa Chicken and Vegetables

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 cup small broccoli florets
• 1 cup red pepper strips
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/4 cup KRAFT Zesty Italian Dressing

1. Cook chicken in skillet on medium heat 6 to 7 min.
2. on each side or until done (165F).
3. Add broccoli and peppers; cover.
4. Cook 4 min.
5. or until vegetables are crisp-tender.
6. Stir in salsa and dressing; simmer 3 to 4 min.
7. or until sauce is slightly thickened, and evenly coats chicken mixture.

chicken breasts, broccoli florets, red pepper, taco, italian dressing

Taken from www.kraftrecipes.com/recipes/saucy-salsa-chicken-vegetables-148725.aspx (may not work)