Strawberry Punch #1

• 10 ounces strawberries
• 6 ounces lemonade
• 1 pint lemon-lime sherbet
• 1 quart ginger ale

1. Allow strawberries to thaw for a couple of hours in refrigerator.
2. Prepare lemonade and chill.
3. Combine all just before serving and mix until sherbet is dissolved.
4. Place ice ring in to keep punch cold.

strawberries, lemonade, lemonlime sherbet, ginger ale

Taken from www.food.com/recipe/strawberry-punch-1-2942 (may not work)