Sesame Pita Crisps

• 4 pita breads
• 2 tablespoons olive oil
• salt, to taste
• 1 tablespoon sesame seeds

1. Carefully split your pita pockets and tear each half into three smaller pieces.
2. Brush with olive oil and place on a baking sheet.
3. Sprinkle with sesame seeds and salt to taste and bake for 8-10 minutes in a preheated oven (200C/400F/Gas Mark 6).

pita breads, olive oil, salt, sesame seeds

Taken from www.food.com/recipe/sesame-pita-crisps-100777 (may not work)