Dressed -Up Tuna Salad

• 1 head romaine lettuce, torn
• 1 pint cherry tomatoes, halved
• 4 hard-boiled eggs, cut into wedges
• 4 ounces swiss cheese, julienned
• 2 (6 ounce) cans canned tuna, drained
• 12 cup sliced red onion
• 12 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 12 teaspoon pepper

1. Arrange romaine on four salad plates.
2. Top with tomatoes, eggs, cheese, tuna and onion.
3. In a jar, with a tight-fitting lid, combine the oil, vinegar, oregano, salt and pepper.
4. Drizzle over salads and serve immediatley.

romaine lettuce, cherry tomatoes, eggs, swiss cheese, tuna, red onion, olive oil, red wine vinegar, oregano, salt, pepper

Taken from www.food.com/recipe/dressed-up-tuna-salad-172130 (may not work)