Patty Melt

• 116 onion
• 2 hamburger buns
• 40 g ground beef
• margarine
• 1 slice swiss cheese
• 14 cup lettuce
• condiments

1. Wash and thinly slice onion.
2. Apply desired spread on hamburger buns and broil for 5 minutes.
3. Form a big patty with the ground beef and seasonings to taste.
4. Cook in a skillet with some margarine until browned.
5. Add the onions.
6. Saute for 10 minutes until transparent.
7. Assemble the patty with burger buns, fried onions and the cheese.
8. Broil for another 2 minutes with cheese until melted.
9. Add lettuce and condiments.
10. Serve hot and enjoy!

onion, buns, ground beef, margarine, swiss cheese, lettuce, condiments

Taken from www.food.com/recipe/patty-melt-156028 (may not work)