Fillings for Kolace

• 2 cups milk
• 12 lb ground poppy seed
• 34 cup sugar
• 1 tablespoon white syrup (Karo)
• 14 teaspoon salt
• 12 teaspoon almond extract
• 2 tablespoons butter
• 1 lb prune
• 1 cup water
• 14 cup sugar
• 12 teaspoon vanilla
• 12 teaspoon cinnamon
• 1 lb dry curd cottage cheese
• 12 cup white sugar
• 1 egg yolk
• 12 teaspoon vanilla

1. Poppyseed filling:.
2. Bring 2 cups milk to a boil.
3. Stir in poppyseed.
4. Let simmer 20 minutes stirring constantly.
5. Add sugar, white syrup and salt.
6. Let simmer 3 more minutes.
7. Remove from heat and add almond extract, butter and vanilla.
8. Let cool.
9. Prune filling:.
10. Cook prunes in water until soft.
11. Drain and remove pits.
12. Mash prunes and add sugar, vanilla and cinnamon.
13. Let cool.
14. Cottage Cheese filling:.
15. Mix dry cottage cheese, egg yolk, sugar and vanilla until well combined.
16. Let set until ready to fill kolace.

milk, ground, sugar, white syrup, salt, almond, butter, prune, water, sugar, vanilla, cinnamon, cheese, white sugar, egg yolk, vanilla

Taken from www.food.com/recipe/fillings-for-kolace-420147 (may not work)