Broccoli and Rice Stir Fry

• 1 1/2 cups uncooked long-grain rice
• 1 tablespoon vegetable oil
• 1 (16 ounce) package frozen broccoli florets, thawed
• 3 green onions, diced
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. In a saucepan, bring 3 cups water to a boil.
2. Stir in rice.
3. Reduce heat, cover, and simmer for 20 minutes.
4. Heat oil in a large skillet over medium heat.
5. Saute broccoli until tender crisp, and add scallions.
6. Remove from skillet.
7. Scramble eggs; return broccoli mixture to pan.
8. Stir in cooked rice, soy sauce, salt and pepper.

longgrain rice, vegetable oil, broccoli florets, green onions, eggs, soy sauce, salt, ground black pepper

Taken from allrecipes.com/recipe/broccoli-and-rice-stir-fry/ (may not work)