Chipotle-Mango Barbecue Chicken Salad

  1. For the Chipotle-Mango BBQ Sauce: Combine all ingredients into a saucepan.
  2. Bring to a boil, then lower heat and simmer for 15-20 minutes, stirring often.
  3. Let cool then transfer to a food processor or blender and process until smooth.
  4. For the dressing: Whisk together all ingredients in a small bowl.
  5. Taste, then add more lime juice, salt and/or pepper if necessary.
  6. For the salad: Marinate chicken breasts in some of the prepared Chipotle-Mango BBQ Sauce (in a ziplock bag and enough to cover) for at least 15 minutes or up to 3 hours.
  7. Grill over medium-high heat for 5-6 minutes per side until no longer pink in the middle.
  8. Allow to rest for 5 minutes off the grill before slicing.
  9. Grill corn alongside the chicken, rotating every few minutes until charred on all sides.
  10. Let cool for a few minutes, then cut kernels off the cob.
  11. Divide lettuce between two plates, then top with grilled corn, tomatoes, cilantro and grilled chicken.
  12. Drizzle with prepared dressing.

mango, adobo sauce, ketchup, apple juice, onion, garlic, lemon, rice vinegar, brown sugar, canola oil, paprika, salt, black pepper, barbecue sauce, yogurt, lime juice, salt, chicken breasts, sweet corn, tomatoes, fresh cilantro, salad greens

Taken from www.food.com/recipe/chipotle-mango-barbecue-chicken-salad-479381 (may not work)

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