Quiche Delight

• 1 can Sliced Mushrooms
• 1/2 packages Cooked Bacon (cut into squares) *I used pre-cooked thick cut bacon because I didnt feel like cooking it
• 3/4 lb Ground Sausage
• 1 1/4 cup EggBeaters
• 1/2 cup Heavy cream or Half and Half *your preference*
• 1 each Pre-made Pie Crust
• 1/2 cup Shredded Cheddar
• 1 tbsp Garlic Powder

1. *Add as much or as little of each ingredient to taste* Mine came out a little more than the pie crust could fit but I used a pound of sausage... be warned.
2. Lol.
3. You might have a little extra.
4. Pre-heat oven to 400.
5. While the oven is preheating, cook sausage on stove until crumbles are formed.
6. Drain sausage.
7. Put into medium mixing bowl.
8. *Place pre-made pie crust in oven until your ready to use it.
9. Cook mushrooms, spinach, bacon and onion until golden.
10. Add Egg Beaters , heavy cream garlic powder, shredded cheddar to sausage.
11. Mix together.
12. Add cooked mushrooms, onion, spinach, and bacon mixture into bowl and mix together with egg mixture.
13. Pour quiche mixture into pie crust.
14. Cook on 400 for 45 minutes or until done.
15. *You'll know when you poke a toothpick into it and it comes out clean*
16. Take out quiche and let cool.
17. Enjoy.
18. *Cheese is optional if you want to sprinkle on top.
19. If so put back in oven for 5 to 10 minutes*
20. *quiche with out cheese*

mushrooms, bacon, ground sausage, eggbeaters, heavy cream, pie crust, cheddar, garlic

Taken from cookpad.com/us/recipes/362047-quiche-delight (may not work)