Creamy Mushroom Soup-Crystal Harmony

• 2 tablespoons olive oil
• 1 cup finely chopped shallot
• 2 cloves garlic, minced
• 1 lb button mushroom, thinly sliced
• 1 lb mixed fresh wild mushroom, thinly sliced
• 2 tablespoons flour
• 3 12 cups reduced-sodium chicken broth
• 1 cup whipping cream
• nutmeg
• 14 cup chopped parsley

1. In a heavy large saucepan, heat oil over medium high heat.
2. Add the shallots and garlic to the oil and saute' until golden, about 3 minutes.
3. Add all of the mushrooms and continue sauteing until mushrooms have wilted and liquid has evaporated, about 7 minutes.
4. Sprinkle with flour and stir 2 minutes.
5. Gradually, stir in the chicken broth.
6. Reduce heat and stir frequently, about 20 minutes.
7. Stir in the cream.
8. Simmer until thickened, about 5 minutes.
9. Season to taste with nutmeg, salt and pepper.
10. Stir in parsley.
11. Serve.

olive oil, shallot, garlic, button mushroom, mixed fresh, flour, chicken broth, whipping cream, nutmeg, parsley

Taken from www.food.com/recipe/creamy-mushroom-soup-crystal-harmony-58888 (may not work)