Raisin-Chip-Peanut Butter Cookies

• 12 cup unsalted butter, at room temperature (1 stick)
• 12 cup creamy peanut butter or 12 cup chunky peanut butter
• 1 cup brown sugar, packed
• 14 cup granulated sugar
• 1 teaspoon vanilla
• 1 large egg
• 2 cups old fashioned oats
• 12 teaspoon baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup raisins
• 1 cup chocolate-covered raisins
• 12 cup walnuts, chopped

1. Preheat oven to 350F
2. Prepare two baking sheets by covering with parchment paper or non-stick spray.
3. In large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar using an electric mixer until smooth.
4. Add the vanilla and egg and beat until light.
5. Stir in the rolled oats and baking soda.
6. Stir in the chocolate chips, raisins, chocolate-covered raisins, and walnuts and mix well.
7. With either a #12 ice cream scoop or a 1/3 cup measure, scoop dough from the bowl and place the mounds 3 inches apart on the baking sheet.
8. Flatten slightly using a fork.
9. Bake for 10 to 15 minutes or until a light golden brown.
10. Cool for 2 or 3 minutes on the baking sheet, then remove to wire rack and cool completely.

unsalted butter, peanut butter, brown sugar, sugar, vanilla, egg, oats, baking soda, semisweet chocolate chips, raisins, chocolatecovered raisins, walnuts

Taken from www.food.com/recipe/raisin-chip-peanut-butter-cookies-488927 (may not work)