Avocado Egg Rolls
- 2 whole Avocados, Sliced, Peeled And Seed Removed
- 1 whole Roma Tomato, Pulp Removed, Diced
- 1 whole Jalapeno Pepper, Seeded And Diced
- 1/4 cups Fresh Cilantro, Chopped
- 1/2 whole Lime, Juiced
- 1 whole Shallot, Minced
- 1 clove Garlic, Minced
- 1 pinch Salt To Taste
- 2 cups Canola Oil
- 3/4 cups Shredded Cheddar Cheese
- 6 whole Egg Roll Wrappers
- 1 whole Egg, Beaten
- 1/2 cups Sour Cream (optional)
- Your Favorite Salsa, To Serve (optional)
- Lime Wedges, To Serve (optional)
- To a mixing bowl, add avocado, tomato, jalapeno pepper, cilantro, lime juice, shallot, garlic, and salt.
- Mix well; I like to keep mine on the chunkier side.
- Add oil to a saute pan.
- Heat to medium heat.
- While oil heats up, assemble egg rolls.
- Divide guacamole into three portions.
- Take egg roll wrapper and add one portion of guacamole to bottom center of wrapper.
- Then top with some shredded cheese.
- I like to keep one of the points of the wrapper facing me like a diamond pattern.
- (Search the internet for instructions on how to roll an egg roll if you need a visual.)
- When you are about done rolling an egg roll, take the beaten egg and add to the top point of the wrapper, then finish rolling.
- Take another wrapper, add the egg roll in the middle, top with a bit more cheese, and repeat rolling process.
- Yes, it is a double wrap.
- I find that if you do not double wrap, there is a big risk of the egg roll bursting.
- You do not want that.
- Repeat with remaining egg rolls.
- If you have any more mixture, dip a chip and enjoy.
- Add egg rolls to oil and cook until all sides are crisp.
- This should take about 5 minutes.
- Turn egg rolls along the way.
- When avocado egg rolls are nice and golden crisp, remove and place in a paper-lined strainer to remove any excess oil.
- Get your serving plate out and add some sour cream, salsa, and lime wedges if youd like.
- Dig in.
avocados, tomato, pepper, fresh cilantro, shallot, clove garlic, salt, canola oil, cheddar cheese, egg roll wrappers, egg, sour cream, favorite salsa, lime wedges
Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-egg-rolls/ (may not work)