Berry Mi-Su

• 0.5 (7 ounce) packageladyfinger sponge cakes
• 1 cup raspberries
• 4 large strawberries, sliced
• 12 cup fresh blackberries
• 1 lemon, juice of
• 2 tablespoons sugar
• 1 cup mascarpone cheese
• 13 cup heavy cream
• 13 cup confectioners' sugar

1. Open the ladyfingers and separate them.
2. In a bowl, combine raspberries, sliced strawberries and blackberries; toss with lemon juice and sugar.
3. To Assemble: Line 2 large martini glasses or glass desert bowls with a single layer of ladyfingers, letting the cakes overlap a bit at the stem.
4. Press the cakes down a bit to fit the lines of the glass.
5. Cover the cake with berries.
6. Topping: In a bowl, beat cream cheese with cream and confectioners' sugar on low speed for 2 minutes.
7. Spoon sweetened cheese over berries.
8. Spoon extra berries on top.
9. Top glasses off with a cap of ladyfingers dotted with berry juice and more mixed berries.

cakes, raspberries, strawberries, fresh blackberries, lemon, sugar, mascarpone cheese, heavy cream, confectioners

Taken from www.food.com/recipe/berry-mi-su-225303 (may not work)