Schwarmas

• 4 chicken breasts, skinless and boneless or any meat
• 1/2 cup (125 ml) shelled roasted peanuts
• 2 tbsp (30 ml) dry mustard powder
• 1 tsp (5 ml) whole corriander
• 1/2 tsp (2 ml) black pepper
• 1/4 tsp (1 ml) cinnamon
• 1/4 tsp (1 ml) ground red pepper (optional)
• salt to taste
• charcoal for grilling
• smoke chips (optional)
• wooden skewers

1. Soak wooden skewers in water until ready to use.
2. Cut whole chicken breasts into 4 pieces each.
3. Place seasonings and peanuts into food processor.
4. Process until smooth.
5. Skewer chicken pieces 4 each skewer.
6. Spread chicken with seasoning mixture.
7. Grill over smoking coals turning until done (about 10 minutes).

chicken breasts, peanuts, mustard powder, whole corriander, black pepper, cinnamon, ground red pepper, salt, smoke chips, wooden skewers

Taken from online-cookbook.com/goto/cook/rpage/000B67 (may not work)