Fresh Tomato Salsa

• 2 Jalapeno chili peppers, stemmed
• 2 serrano chili peppers, stemmed
• 2 yellow wax chili peppers, stemmed
• 3 radishes, trimmed
• 3 garlic cloves
• 1 bunch of scallions (green onions), trimmed, or 1/2 medium onion
• 2 medium tomatoes
• 1 cup cilantro leaves
• 1/4 teaspoon salt
• 1 tablespoon tomato paste
• 1/2 to 1 cup water

1. Coarsely chop the chili peppers, radishes, garlic, scallions, tomatoes, and cilantro in a food processor or with a chefs knife.
2. Transfer to a bowl.
3. Add the salt, tomato paste, and water.
4. Stir to mix well.
5. Use right away or cover and refrigerate for up to 10 days.

chili peppers, serrano chili peppers, yellow wax chili peppers, radishes, garlic, scallions, tomatoes, cilantro, salt, tomato paste, water

Taken from www.cookstr.com/recipes/fresh-tomato-salsa (may not work)