Wild Rice Chicken Salad

• 6 ounces long grain and wild rice blend
• 1 cup pecans
• 1 lb chopped cooked chicken
• 12 cup light sour cream
• 1 cup light mayonnaise
• 1 cup chopped celery
• 2 teaspoons onions
• salt & pepper

1. Combine all and allow to chill for 48 hours for best flavor.

long grain, pecans, chicken, light sour cream, light mayonnaise, celery, onions, salt

Taken from www.food.com/recipe/wild-rice-chicken-salad-247968 (may not work)