Millet with Yellow Split Peas

• 13 cup yellow split peas
• 1 cup mullet fillets hulled
• 1/2 teaspoon olive oil
• 1/2 teaspoon cumin seeds
• 1 each onions halved
• 1 clove garlic minced
• 1/2 teaspoon turmeric ground
• 1/2 teaspoon cumin ground
• 1 teaspoon coriander ground
• 18 teaspoon cayenne pepper

1. Roast millet.
2. In the bottom of a dry sauce pan slowly stir millet until about 1/2 of the kernals are a light golden brown.
3. Remove millet.
4. Soak peas in 2c water for 5 hours, drain.
5. Smear oil on pan, wipe off excess, heat oil for sauteing.
6. When oil is ready put in the cumin, 5 secs later insert onion and garlic.
7. Stir until onions slightly brown.
8. Put in rest of ingredients.
9. Saute for 2 min.
10. Insert 2 cup water, bring to a boil, lower to low and cook for 30 min.
11. Have some hot water ready.
12. Put 2 tablespoons of hot water over millet, stir quickly and cook for another 10 min.

peas, mullet, olive oil, cumin seeds, onions halved, garlic, turmeric ground, cumin ground, coriander ground, cayenne pepper

Taken from recipeland.com/recipe/v/millet-yellow-split-peas-44529 (may not work)