Won Ton Creams (Oriental Cream Puffs)

• 1 (3 ounce) box vanilla instant pudding mix or 1 (3 ounce) box French vanilla instant pudding
• 1 12 cups cold milk
• 12 ounces wonton wrappers
• oil, for deep-frying

1. Make pudding.
2. After it has set place wantons on work space and water all four edges
3. Place 1 teaspoon of pudding in the middle of won ton
4. Then seal into triangle, make sure you seal well.
5. Deep fry on medium high for 10 seconds or until golden brown, they fry up quick!
6. We eat them just like this.
7. But they would be good dipped in chocolate or dusted with powdered sugar.
8. Prep time doesnt include chill time for pudding.

vanilla instant pudding, cold milk, wonton wrappers, oil

Taken from www.food.com/recipe/won-ton-creams-oriental-cream-puffs-358032 (may not work)