Big Red Woo-Woo Bison Wings

• 3 lbs chicken wings
• 1 bottle spicy barbecue sauce
• 1 12 teaspoons cayenne pepper
• 14 teaspoon salt
• 2 teaspoons black pepper
• 12 teaspoon minced dried garlic
• 1 teaspoon minced onion flakes
• 3 tablespoons Worcestershire sauce
• 2 tablespoons jalapeno sauce
• 1 tablespoon Tabasco sauce
• 1 tablespoon cajun seasoning

1. Wash the wings and pat them dry.
2. Cut off the tips and discard.
3. Separate the wings into two sections at the joint, and dump them into a crockpot.
4. In a bowl, thoroughly mix all the other ingredients and then pour over the wings.
5. Stir so that the wings get thoroughly coated and cook on low for 4-5 hours.

chicken, barbecue sauce, cayenne pepper, salt, black pepper, garlic, onion flakes, worcestershire sauce, jalapeno sauce, tabasco sauce, cajun seasoning

Taken from www.food.com/recipe/big-red-woo-woo-bison-wings-34361 (may not work)