Peach Cream Royale

• 1-1/2 cup chocolate wafer crumbs
• 1-1/2 cup vanilla wafer crumbs
• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/2 lb. marshmallows
• 2 tbsp. orange juice
• 2 cups Freestone Peaches, drained and diced
• 1/2 pint whipping cream

1. Mix crumbs and butter.
2. Press 1/3 crumb mixture firmly in bottom of 9x9-inch dish.
3. In a saucepan over low heat, cook marshmallows with orange juice until melted.
4. Cool.
5. Stir in peaches.
6. Whip cream until almost stiff; fold peach-marshmallow mixture into it.
7. Pour half of this mixture into pan.
8. Cover with 1/3 of crumb mixture.
9. Pour remainder of cream mixture over this and cover with remaining crumb mixture.
10. Chill.

chocolate wafer crumbs, vanilla wafer crumbs, graham cracker crumbs, butter, marshmallows, orange juice, peaches, whipping cream

Taken from www.foodgeeks.com/recipes/2741 (may not work)