Pork Chops in Applesauce

• 2 tablespoons honey mustard
• 12 teaspoon pepper
• 12 teaspoon salt
• 12 cup maple syrup, divided
• 4 pork loin chops (about 3/4-inch thick)
• 1 cup prepared chunky applesauce
• 1 cup pecan halves, broken into large chunks
• 2 tablespoons apple brandy (French is best)

1. In a small bowl, combine the mustard, pepper, salt, and 2 tsp syrup.
2. Brush over both sides of the pork chops.
3. Brown pork in a non-stick skillet over medium heat for 2 to 3 minutes per side, or until done to your liking.
4. Add apple sauce.
5. Reduce heat; cover and simmer for 15 to 20 minutes or until meat is tender.
6. Remove chops and keep warm.
7. In a small frying pan, add pecans, remaining syrup, and apple brandy.
8. Cook on high heat for 1 to 2 minutes or until hot and bubbly.
9. Pour sauce over pork and serve immediately.

honey, pepper, salt, maple syrup, pork loin chops, chunky applesauce, pecan halves, apple brandy

Taken from www.food.com/recipe/pork-chops-in-applesauce-467585 (may not work)