Don't Throw Them Out! Easy Furikake Using Shrimp Shells

• 30 shells Shrimp shells
• 1 tsp Salt
• 1 tsp Toasted sesame, or ground sesame

1. This time I used 30 black tiger shrimp shells, but any kind is ok .
2. Microwave until the water has evaporated and the shells have turned pink.
3. Using my household microwave, it took 3 minutes initially, and then an additional 3 minutes after flipping them over at 500W.
4. Finely grate in a food processor, mix in the salt and sesame, and it is done.
5. User "Izumi Una" made this with nori seaweed and sesame seeds.
6. -
7. User "Kuishinbo" used sakura shrimp and put it into lotus root burgers.
8. When you only used a small amount of shrimp, store the shells in a bag in the freezer.
9. Use them up in this recipe once you have accumulated some shells!

shrimp, salt, sesame

Taken from cookpad.com/us/recipes/169025-dont-throw-them-out-easy-furikake-using-shrimp-shells (may not work)