Allergy Safe Chicken Vegetable Soup

• 2 cups cooked chicken (Cubed or shredded)
• 4 cups chicken broth
• 16 ounces frozen vegetables (peas, carrots, corn)
• 1 bay leaf

1. Place all ingredients in soup pot.
2. Cover and cook for 15 minutes or heated through.

chicken, chicken broth, frozen vegetables, bay leaf

Taken from www.food.com/recipe/allergy-safe-chicken-vegetable-soup-358284 (may not work)