Summer Fruit ?Cream? with Ladyfingers

• 12 plain ladyfingers
• 1 12.3-oz. pkg. silken soft tofu
• 1/2 12.3-oz. pkg. silken firm tofu
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 3/4 cup confectioners sugar
• 1/2 pint fresh raspberries, rinsed
• 1/2 pint fresh blackberries, rinsed
• 1 3-oz. pkg. dried tart cherries
• 3/4 cup sliced almonds, toasted

1. Line bottom of 3-qt.
2. bowl with ladyfingers; set aside.
3. Put all tofu into food processor or blender, and puree until smooth (or beat with electric mixer until smooth).
4. Add extracts and confectioners sugar, and blend well.
5. Transfer to large bowl, and gently stir in berries.
6. Pour mixture over ladyfingers, and top with dried cherries.
7. If making ahead, chill.
8. Before serving, garnish with almonds.

ladyfingers, silken soft tofu, silken firm, vanilla extract, almond extract, confectioners sugar, fresh raspberries, fresh blackberries, cherries, almonds

Taken from www.vegetariantimes.com/recipe/summer-fruit-cream-with-ladyfingers-2/ (may not work)