Creamy Chicken Casserole

• 3 1/2 ounces pasta, elbow macaroni
• 3/4 cup milk
• 1 can soup, cream of chicken
• 2 cups chicken
• 1 cup american cheese shredded
• 1 can mushrooms
• 1/4 cup pimentos chopped

1. Cook macaroni according to package directions; drain.
2. In a bowl stir milk into soup.
3. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well.
4. Turn mixture into a 2-quart casserole.
5. Bake, covered, at 350F (180C).
6. for 50 minutes.
7. Uncover and stir.
8. Top with the remaining cheese; bake until cheese melts, 2 to 3 minutes longer.

pasta, milk, soup, chicken, american cheese, mushrooms, pimentos

Taken from recipeland.com/recipe/v/creamy-chicken-casserole-43072 (may not work)