Golden Wedding Punch Recipe

• 1 lg. can orange juice (30 ounce.)
• 1 lg. can pineapple juice
• 1 lg. can pineapple & grapefruit juice
• 1/2 gal. vanilla ice cream
• 1/2 gal. orange sherbet
• 3 quarts. ginger ale

1. Refrigeratejuices overnight.
2. Combine in a large storage container.
3. Add in and blend into ice cream and sherbet.
4. Stir and stir all during serving, leaving some not dissolved.
5. Make 1 or possibly 2 hrs before serving and store in refrigerator.
6. Serves 55.

orange juice, pineapple juice, pineapple, vanilla ice cream, orange sherbet, ginger ale

Taken from cookeatshare.com/recipes/golden-wedding-punch-3223 (may not work)