Chinese-Style Chicken and Daikon Radish

• 400 grams Chicken thigh
• 1/2 Daikon radish
• 1 tbsp Cooking sake
• 1 1/2 tbsp Soy sauce
• 1 tbsp Cooking sake
• 2 tbsp Mirin
• 1 tbsp Oyster sauce
• 1/2 tsp Doubanjiang
• 1 tsp Tian mian jiang (Chinese sweet bean paste)
• 1 tbsp Sesame oil
• 1 clove Minced garlic (tube is OK)
• 100 ml Water
• 1 tsp Chicken soup stock granules
• 1/2 tbsp Honey
• 1 Toasted white sesame seeds

1. Cut the daikon radish into sticks of 1 x 5 cm.
2. Slice the chicken into long strips, a little bigger than the daikon sticks.
3. Rub the chicken with the sake.
4. Mix the ingredients.
5. Heat the sesame oil in a frying pan on medium heat, and fry the garlic and chicken.
6. Add the daikon radish and continue frying.
7. Once everything has been coated in oil, add the ingredients.
8. Put the lid on and simmer for 5 minutes.
9. Take the lid off and add the ingredients.
10. Simmer for about 10 minutes.
11. You want to reduce the liquid by half, so don't cover with the lid.
12. When the liquid has reduced by half, add the honey.
13. Stir and bring back to the boil and it's done.
14. Sprinkle with sesame seeds to your liking.
15. If you have time, you can let it cool down before reheating, to let the flavour develop.

chicken thigh, radish, sake, soy sauce, sake, mirin, oyster sauce, doubanjiang, mian jiang, sesame oil, garlic, water, chicken soup stock granules, honey, white sesame seeds

Taken from cookpad.com/us/recipes/157257-chinese-style-chicken-and-daikon-radish (may not work)