Grilled Turkey Drumsticks with South Carolina BBQ-Mustard Sauce

• South Carolina BBQ-Mustard Sauce
• 2 Tbsp. unsalted butter
• 1/2 cup yellow onions, chopped
• 2 cups KRAFT Original Barbecue Sauce
• 3/4 cup HEINZ Yellow Mustard
• 3/4 cup HEINZ Apple Cider Vinegar
• 1 Tbsp. dry mustard
• Turkey Drumsticks
• 16 each turkey drumsticks
• 1 cup canola oil

1. For South Carolina BBQ Mustard Sauce: Melt butter in saute pan on medium-high heat.
2. Add onions; cook until tender.
3. Transfer to food processor.
4. Add remaining ingredients; process until well blended.
5. For Turkey Drumsticks: Coat drumsticks with oil.
6. Grill on high heat 5 min., turning frequently, until browned on all sides.
7. Place on sheet pan.
8. Bake in 450 degrees F standard oven 15 min.
9. or until almost done.
10. Remove from oven.
11. Brush each drumstick with 2 Tbsp.
12. prepared sauce.
13. Bake 5 min.
14. or until internal temperature reaches 165 degrees F. Let stand 15 min., loosely covered, before serving.

south carolina bbq, unsalted butter, yellow onions, barbecue sauce, yellow mustard, apple cider vinegar, mustard, turkey drumsticks, turkey drumsticks, canola oil

Taken from www.kraftrecipes.com/recipes/grilled-turkey-drumsticks-south-carolina-bbq-mustard-sauce-150568.aspx (may not work)