Walnut Griddle Cakes with Orange Butter

• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 tablespoon grated orange peel
• 2 teaspoons orange juice
• 3/4 cup all purpose flour
• 3/4 cup whole wheat flour
• 2 tablespoons brown sugar
• 1 3/4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 to 2 1/4 cups low-fat milk
• 1 large egg
• 1 large egg white
• 2 tablespoons (1/4 stick) unsalted butter, melted
• 2/3 cup chopped walnuts
• Nonstick vegetable oil spray
• Warm maple syrup

1. Mix all ingredients in small bowl; set aside.
2. Sift first 5 ingredients into medium bowl.
3. Whisk 2 cups milk, egg, egg white and butter in large bowl to blend.
4. Whisk in dry ingredients.
5. Thin with remaining 1/4 cup milk if too thick.
6. Mix in walnuts.
7. Preheat oven to 200F.
8. Spray non-stick griddle or skillet with oil spray.
9. Heat over medium heat.
10. Working in batches, pour batter onto griddle by scant 1/4 cupfuls.
11. Cook until bubbles appear and bottoms of griddle cakes are golden, about 3 minutes.
12. Turn and cook until bottoms are golden, about 2 minutes.
13. Transfer to baking sheet.
14. Keep warm in oven.
15. Serve with orange butter and maple syrup.

unsalted butter, orange juice, flour, whole wheat flour, brown sugar, baking powder, salt, lowfat milk, egg, egg white, unsalted butter, walnuts, vegetable oil spray, maple syrup

Taken from www.epicurious.com/recipes/food/views/walnut-griddle-cakes-with-orange-butter-260 (may not work)