Pineapple-Coconut Pancakes

• 5 frozen pancakes (4 inch)
• 10 Tbsp. PHILADELPHIA Pineapple Cream Cheese Spread
• 5 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted

1. Heat pancakes as directed on package.
2. Spread with cream cheese spread.
3. Top with coconut.

frozen pancakes, philadelphia pineapple cream cheese, s angel

Taken from www.kraftrecipes.com/recipes/pineapple-coconut-pancakes-186340.aspx (may not work)