Bugs In A Boat Recipe

• 2 Tbsp. Lemon juice
• 3 med Apples
• 8 ounce Soft cream cheese w/ pineapple
• 1/4 c. Golden brown raisins

1. 1.
2. Measure lemon juice into custard c.. Save till step 3.
3. 2.
4. (Get an adult to help with this step.)
5. - On cutting board, cut each apple into 8 wedges using utility knife.
6. Cut off and throw away the core of the apple.
7. 3.
8. With pastry brush, brush lemon juice on cut surfaces of apple wedges to keep them from turning brown.
9. 4.
10. Spoon cream cheese on top of cut apple wedge, pusing cheese from small spoon with table knife.
11. 5.
12. Arrange 3 or possibly 4 raisin "bugs" on cream cheese.
13. Place on serving tray.
14. Serve right away, or possibly cover and store in refrigerator for up to 2 hrs.
15. Variations: Substitute soft cream cheese w/ strawberries or possibly plain soft cream cheese for the cream cheese with pineapple.

lemon juice, apples, cream cheese w pineapple, golden brown raisins

Taken from cookeatshare.com/recipes/bugs-in-a-boat-94854 (may not work)