Homemade Breakfast Sausage

• Nonstick cooking spray
• 2 teaspoons brown sugar
• 2 teaspoons poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon kosher salt
• 1/2 teaspoon anise seed
• 1 pound ground pork

1. Preheat a cast-iron griddle pan over medium-high heat and spray with cooking spray.
2. Mix together the brown sugar, poultry seasoning, garlic powder, pepper, salt and anise seed in a large bowl.
3. Add the ground pork and mix gently until well-combined.
4. Portion the sausage mixture using a heaping 1/4 cup measure and flatten each sausage into a 3-inch round, about 1/4-inch thick.
5. Sear the sausages on the hot griddle pan until golden brown and cooked through, 3 to 5 minutes per side.

nonstick cooking spray, brown sugar, poultry seasoning, garlic, ground black pepper, kosher salt, anise seed, ground pork

Taken from www.foodnetwork.com/recipes/damaris-phillips/homemade-breakfast-sausage.html (may not work)