Amy's Spicy Smoked Cod/fish .

• 1 nice piece of smoked cod
• 1 tsp crushed garlic .
• 1 tsp chilli powder .
• 1 tsp pirri pirri spices .
• 1/2 tsp smoked paprika .
• 1/2 tsp hot seasonall .
• 1 tsp hot pirri pirri sauce .
• 2 tsp lemon juice .
• 1 butter to spread for cooking .
• 1 foil to wrap for cooking .

1. Preheat oven to 170'C .
2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice .
3. i take the skin off .
4. lay a piece of foil out on a flat surface long enough to wrap the fish in .
5. Now grease the foil with butter all over the foil .
6. then lay the fish , skin side down , with or without the skin .
7. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
8. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish .
9. now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
10. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish .
11. you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
12. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot .
13. remove foil ,plate up and serve hot .
14. enjoy .
15. ;-)
16. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

cod, garlic, chilli powder, paprika, pirri sauce, lemon juice, butter, foil

Taken from cookpad.com/us/recipes/335493-amys-spicy-smoked-codfish (may not work)