Chirimenjako and Cheese on Toast

• 1 slice Sliced bread
• 1 Pizza cheese
• 1 Chirimenjako (small)
• 1 Mayonnaise

1. Top the bread with pizza cheese.
2. Top with chrimenjako.
3. Place on aluminium foil in a oven, and toast until the cheese melts and the chirimen jako becomes crispy.
4. When it's almost done toasting, if you remove the aluminium foil, the bottom will be golden brown, too.
5. Drizzle sesame oil if you like.
6. Top with fresh vegetables.
7. Squeeze mayonnaise thinly at the end and toast even if you worry about the sodium and calorie intake.
8. That's also delicious.
9. It comes in handy if you freeze leftover pizza cheese and for later.You can also freeze chirimen jako.

bread, cheese, chirimenjako, mayonnaise

Taken from cookpad.com/us/recipes/148424-chirimenjako-and-cheese-on-toast (may not work)