Awesome Sesame Chicken

• Vegetable Oil, For Frying
• 8 pieces Chicken Breasts, Large, Chunked
• 2 whole Eggs
• 1 cup Buttermilk
• 2 cups Self-Rising Flour
• 1/2 teaspoons Salt
• Cooked White Rice For Serving
• 1 can Chicken Broth, 14-ounce
• 1 cup Sugar - Or More If You Prefer A Sweeter Sauce
• 4 Tablespoons Distilled White Vinegar
• 4 Tablespoons Soy Sauce
• 4 Tablespoons Sesame Oil
• 2 teaspoons Chili Paste - Heaping
• 1 clove Garlic, Minced
• 1/2 cups Cornstarch
• 1 cup Water
• 3 Tablespoons Toasted Sesame Seeds

1. Pour enough oil in a fry pan to come half way up the sides.
2. Let oil heat on medium heat.
3. Place chicken chunks in a large bowl.
4. Beat eggs and buttermilk together and pour over chicken.
5. Let it set for 30 minutes or so.
6. Place flour and salt in a large zip top bag.
7. Put 10 12 chicken chunks at a time in flour mixture, shake well, then place in oil.
8. Fry chicken chunks for 7 8 minutes until crispy.
9. Drain on paper towels and set aside.
10. In a medium saucepan, combine chicken broth, sugar, vinegar, soy sauce, sesame oil, chili paste and minced garlic.
11. Bring to a boil over high heat.
12. Dissolve the cornstarch in the water and stir that mixture into the boiling sauce.
13. Turn heat to low and simmer until the sauce thickens and turns clear, about 2 minutes.
14. Keep warm.
15. Plate chicken over cooked white rice and spoon sauce over chicken.
16. Sprinkle with toasted sesame seeds.

vegetable oil, chicken breasts, eggs, buttermilk, flour, salt, chicken broth, sugar, white vinegar, soy sauce, sesame oil, clove garlic, cornstarch, water, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/awesome-sesame-chicken/ (may not work)