Easy Chili Cheesy Enchiladas

• 10 soft taco-size flour tortillas
• 4 cups monterey jack and cheddar cheese blend
• 1 -2 large onion, finely chopped
• 1 (19 ounce) can Wolf brand chili, no beans
• 1 (20 ounce) can red enchilada sauce
• 2 tablespoons butter

1. Preheat oven to 350*.
2. Spray 13x9 baking dish.
3. Cook chopped onion in butter until glassy and tender.
4. Fill tortillas with cheese and onion and roll.
5. Place seam side down in baking dish.
6. Mix chili and enchilada sauce.
7. Pour over rolled tortillas.
8. Sprinkle cheese over top.
9. Bake for 25-30 minutes, until cheese is melted and bubbly.
10. m-m-m.

taco, cheddar cheese blend, onion, brand chili, red enchilada sauce, butter

Taken from www.food.com/recipe/easy-chili-cheesy-enchiladas-123827 (may not work)