Le Grande Tuna Ball

• 8 ounces cream cheese, softened
• 1 tablespoon onion, minced
• 1 dash Tabasco sauce
• 14 teaspoon salt
• 7 ounces tuna, well drained and flaked
• 14 cup olive, chopped
• 14 cup parsley, chopped
• 1 cup cheddar cheese

1. Mix together cream cheese,onion,tabasco sauce,and salt.
2. Add tuna,olives,half of the cheddar cheese and half of the parsley.
3. Shape into a ball.
4. Combine the rest of the cheddar and parsley and roll the cheese ball in the mixture.
5. Refrigerate for several hours or overnight.
6. Serve with crackers.

cream cheese, onion, tabasco sauce, salt, tuna, olive, parsley, cheddar cheese

Taken from www.food.com/recipe/le-grande-tuna-ball-308068 (may not work)