Golden Garlic Clouds

• 5 12-6 teaspoons vegetable shortening
• 1 cup all-purpose flour
• 2 teaspoons bouquet garni, finely crushed
• 1 teaspoon salt
• 14 teaspoon baking powder
• 4 eggs
• 1 cup milk
• 12 garlic cloves, crushed in a garlic press

1. Position rack in lower half of oven and preheat to 450 degrees.
2. Place 1/2 teaspoon shortening in each cup of a heavy-duty muffin pan or cast iron popover pan.
3. Heat in oven until shortening is almost smoking, about 5 to 10 minutes.
4. Meanwhile, sift flour, seasoning, salt and baking powder in medium bowl.
5. Beat eggs in large bowl with electric mixer until just foamy.
6. Add milk and stir through.
7. Add flour mixture to eggs and milk and mix until smooth;stir in crushed garlic.
8. Fill popover cups about 2/3 full.
9. Bake until popovers are puffed and tops are golden brown, about 20 to 25 minutes.
10. Do not open oven door for the first 20 minutes.
11. Serve popovers immediately.

vegetable shortening, flour, bouquet garni, salt, baking powder, eggs, milk, garlic

Taken from www.food.com/recipe/golden-garlic-clouds-230936 (may not work)