Quick Chicken Teriyaki

• 14 cup Italian dressing (regular or low-fat)
• 1 lb boneless skinless chicken breast, cut into strips
• 1 13 cups water
• 14 cup teriyaki sauce
• 12 teaspoon garlic powder
• 2 cups frozen broccoli florets
• 1 12 cups MINUTE White Rice, uncooked

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add chicken; cook and stir 5 to 7 minutes or until cooked through.
3. Add water, teriyaki sauce and garlic powder; stir.
4. Bring to boil.
5. Stir in broccoli and rice; cover.
6. Cook on low heat 5 minutes.
7. Remove from heat.
8. Let stand 5 minutes.
9. Fluff with fork.

italian dressing, chicken breast, water, teriyaki sauce, garlic, frozen broccoli, white rice

Taken from www.food.com/recipe/quick-chicken-teriyaki-187223 (may not work)