Butterscotch Sauce

• 12 cup light corn syrup
• 4 tablespoons sweet butter
• 12 cup heavy cream
• 12 teaspoon vanilla extract

1. Combine all the ingredients except for the vanilla in a heavy saucepan.
2. Stirring constantly, bring the sauce to a boil over high heat.
3. Boil for 5 minutes from the time it starts to bubble at a full rolling boil.
4. Remove from the heat.
5. Add the vanilla.
6. Let cool slightly and serve warm.

light corn syrup, sweet butter, heavy cream, vanilla

Taken from www.food.com/recipe/butterscotch-sauce-232751 (may not work)