Smoked Trout, Green Apple, and Gouda Sandwich

• 1 tablespoon mayonnaise
• 2 slices pumpernickel bread
• 2 ounces smoked trout, flaked with a fork
• 1 ounce aged Gouda cheese, cut into thin slices or crumbled
• 1/2 small to medium Granny Smith apple, cored and cut into 1/4-inch slices
• A few leaves baby arugula or baby spinach
• Freshly ground black pepper

1. To assemble the sandwich, spread the mayonnaise on one side of both pieces of bread.
2. Mound the trout on one of the bread slices, then top with the Gouda, the apple, and the arugula.
3. Season with pepper.
4. Top with the other slice of bread, cut in half, and eat.

mayonnaise, bread, trout, gouda cheese, apple, arugula, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/smoked-trout-green-apple-and-gouda-sandwich-382559 (may not work)