Wasabi Soy Fiddleheads

• 1 lb fiddlehead, ferns washed and cleaned, see below note
• 34-1 teaspoon wasabi paste
• 3 teaspoons water
• 12 teaspoon sugar
• 4 tablespoons reduced sodium soy sauce
• salt and pepper, as desired

1. * To Clean: In a large bowl in the sink, rinse the fiddleheads under water and dislodge the brown scales; drain and repeat.
2. Trim the ends off the ferns (last piece on the coils).
3. Bring a large saucepan of salted water to a boil.
4. Add the cleaned fiddleheads and cook for about 10-12 minutes or until they are tender; drain and set cooked fiddleheads aside.
5. In a small bowl, whisk together wasabi paste, water, sugar and soy sauce.
6. Transfer the cooked fiddleheads to a bowl and pour the sauce over them.
7. Toss gently to coat and serve hot or at room temperature.

wasabi paste, water, sugar, soy sauce, salt

Taken from www.food.com/recipe/wasabi-soy-fiddleheads-167832 (may not work)