Crab Filled Crescent Wontons

• 8 oz Tube Crescent Roll Dough
• 3 oz Cream Cheese (Softened)
• 1/4 cup Mayo
• 3/4 cup Crab Meat (Chopped)
• 2 Green Onions (Chopped)
• 1/8 1/4 Tsp. Cayenne Pepper
• 1 Salt and Pepper To Taste

1. Just mix together some chopped crab meat (I used the imitation stuff), cream cheese, mayonnaise, green onion, and cayenne pepper in a bowl.
2. Unroll a refrigerated tube of crescent roll dough on your work surface.
3. Pinch the seams and roll it out a bit to make an even rectangle.
4. Cut the dough into 24 squares (6 rows by 4 rows).
5. Divide the crab mixture evenly among the crescent squares.
6. Fold one corner of the dough over the filling, then roll the "wonton" over to encase the crab filling in the dough.
7. Place on a baking sheet and brush with egg white.
8. Then, bake at 375F for 10 to 15 minutes or until golden brown.

crescent roll dough, cream cheese, mayo, crab meat, green onions, cayenne pepper, salt

Taken from cookpad.com/us/recipes/353696-crab-filled-crescent-wontons (may not work)