Black Bean Salad

• 15 ounces black beans can, rinsed, drained
• 30 ounces corn whole kernel, (2 - 15 oz cans), drained
• 8 each scallions, spring or green onions chopped
• 2 each jalapeno pepper seeded, minced
• 1 each sweet red bell peppers green, chopped
• 1 each avocados peeled, pitted, diced
• 4 ounces pimentos jar
• 3 each tomatoes seeded, chopped
• 1 cup cilantro fresh, chopped
• 1 each limes juiced
• 1/2 cup salad dressing, italian
• 1/2 teaspoon garlic salt

1. In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and italian dressing.
2. Season with garlic salt.
3. Toss, and chill until serving.
4. Calories 178 Protein 5g Total Fat 8.5g Sodium 420mg Cholesterol 0mg Carbohydrates 24.3g Fiber 5.5g

black beans, corn, scallions, jalapeno pepper, sweet red bell peppers, avocados, pimentos, tomatoes, cilantro, salad dressing, garlic salt

Taken from recipeland.com/recipe/v/black-bean-salad-2083 (may not work)